Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Matcha Lemonade
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- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 79
- Total Fat
- 0 grams
- Saturated Fat
- 0 grams
- Cholesterol
- 0 milligrams
- Sodium
- 0 milligrams
- Carbohydrates
- 20 grams
- Dietary Fiber
- 0 grams
- Sugar
- 19 grams
This refreshing blend of earthy matcha and tart lemon gains extra flavor from the pulp of the fruit.
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 79
- Total Fat
- 0 grams
- Saturated Fat
- 0 grams
- Cholesterol
- 0 milligrams
- Sodium
- 0 milligrams
- Carbohydrates
- 20 grams
- Dietary Fiber
- 0 grams
- Sugar
- 19 grams
Ingredients
Directions
- Place the lemon half, sugar and matcha into a blender along with 1 cup water and 1 cup ice cubes. Blend until completely smooth and the ice has almost melted with only a little slush remaining, about 2 minutes. Strain the mixture into a liquid measuring cup to catch any seeds or pith.
- Pour into 2 collins glasses, add ice and serve with straws and slices of lemon.
