This refreshing blend of earthy matcha and tart lemon gains extra flavor from the pulp of the fruit.
Recipe courtesy of Food Network Kitchen
Matcha Lemonade
Total:
5 min
Active:
5 min
Yield:
2 servings
Level:
Easy

Nutrition Info

Healthy
Total:
5 min
Active:
5 min
Yield:
2 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Place the lemon half, sugar and matcha into a blender along with 1 cup water and 1 cup ice cubes. Blend until completely smooth and the ice has almost melted with only a little slush remaining, about 2 minutes. Strain the mixture into a liquid measuring cup to catch any seeds or pith.

Pour into 2 collins glasses, add ice and serve with straws and slices of lemon.

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