This refreshing blend of earthy matcha and tart lemon gains extra flavor from the pulp of the fruit.
Recipe courtesy of Food Network Kitchen
Save Recipe Print
Matcha Lemonade
Total:
5 min
Active:
5 min
Yield:
2 servings
Level:
Easy

Nutrition Info

Healthy
Total:
5 min
Active:
5 min
Yield:
2 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Place the lemon half, sugar and matcha into a blender along with 1 cup water and 1 cup ice cubes. Blend until completely smooth and the ice has almost melted with only a little slush remaining, about 2 minutes. Strain the mixture into a liquid measuring cup to catch any seeds or pith.

Pour into 2 collins glasses, add ice and serve with straws and slices of lemon.

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Matcha Blondies ("Matchies")

Recipe courtesy of Food Network Kitchen

Matcha-Herb Scones

Recipe courtesy of Food Network Kitchen

Matcha Steamed Cod

Matcha and Mushroom Soup

Recipe courtesy of Food Network Kitchen

Matcha Icing

Recipe courtesy of Food Network

Coconut Matcha-Cream Pie

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.