Recipe courtesy of
Steve Jackson
for
Food Network Kitchen
From:
Food Network Magazine
Recipe courtesy of
Steve Jackson
for
Food Network Kitchen
Watch how to make this recipe.
From:
Food Network Magazine
Mezcal-Cynar Negroni
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- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 1 mezcal-cynar negroni
There are many ways to play with ingredients and quantities in a Negroni, which classically contains equal parts Campari, gin and sweet vermouth. For this version, we have replaced the Campari with Cynar, and the gin with smoky mezcal. Instead of sweet vermouth, we use a combination of sweet and dry. Be sure to stir the drink until chilled with ice, then strain and serve it up in a coupe with a lemon peel.
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 1 mezcal-cynar negroni
Ingredients
Directions
- Stir the mezcal, Cynar and sweet and dry vermouth in a shaker with ice. Strain into a glass. Garnish with a lemon peel.
