Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Painkiller
Getting reviews...
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 1 cocktail
Directions
- Combine 2 ounces each navy-strength rum and pineapple juice and 1 ounce each orange juice and cream of coconut in a shaker with ice; shake well. Strain into a short glass filled with ice. Dust with freshly grated nutmeg. Garnish with pineapple and orange slices.
