Pork Chops with Spicy Apples and Cabbage

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1 onion (1/2 chopped, 1/2 thinly sliced)

1 1-inch piece fresh ginger, peeled and sliced

1 to 2 tablespoons Sriracha

2 tablespoons rice vinegar

1 tablespoon sweet paprika

Kosher salt and freshly ground pepper

4 1/2-inch-thick boneless pork chops

2 tablespoons vegetable oil

1/2 small head napa cabbage, chopped

1 large crisp apple (such as Honeycrisp or Fuji), thinly sliced

1 bunch watercress, thick stems trimmed

1/4 cup sour cream