Recipe courtesy of
Amanda Neal
for
Food Network Kitchen
Recipe courtesy of
Amanda Neal
for
Food Network Kitchen
Watch how to make this recipe.
Prosciutto and Brie Upside-Down Pastries
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- Level: Easy
- Total: 45 min
- Active: 20 min
- Yield: 8 pastries
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 199
- Total Fat
- 16 g
- Saturated Fat
- 7 g
- Carbohydrates
- 5 g
- Dietary Fiber
- 0 g
- Sugar
- 3 g
- Protein
- 10 g
- Cholesterol
- 59 mg
- Sodium
- 434 mg
We took inspiration from the viral TikTok upside-down puff pastry hack credited to @lilyghodrati and gave it a savory spin that’s perfect for holiday appetizers. Each pastry provides an individual baked brie and gets additional flavor from prosciutto and a sweet drizzle of honey. Don’t forget the extra sprinkle of thyme for added freshness and color.
- Level: Easy
- Total: 45 min
- Active: 20 min
- Yield: 8 pastries
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 199
- Total Fat
- 16 g
- Saturated Fat
- 7 g
- Carbohydrates
- 5 g
- Dietary Fiber
- 0 g
- Sugar
- 3 g
- Protein
- 10 g
- Cholesterol
- 59 mg
- Sodium
- 434 mg
Ingredients
Directions
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
- Roll the puff pastry into a 14-by-12-inch rectangle with a rolling pin. Cut into 8 equal pieces, each 3 1/2 inches by 6 inches. Transfer them to a large plate or another baking sheet and refrigerate until ready to assemble.
- Drizzle 1 teaspoon of oil at a time on the prepared baking sheet, spacing your pours equally apart so you have room to build the 8 pastries. Drizzle 1/2 teaspoon of honey on top of the oil. Place 1 mini brie on top of the oil and honey, then sprinkle each with 1/2 teaspoon of thyme and top with one piece of prosciutto. Season each with a pinch of salt and a couple grinds of black pepper.
- Place one rectangle of puff pastry on top of each prosciutto-and-brie pile. Prick the tops a couple times with a fork (this will help to release some steam). Brush the tops with the beaten egg, then sprinkle each with 1 teaspoon Parmesan and a couple more grinds of black pepper.
- Bake until the puff pastry is cooked through and deep golden brown, about 25 minutes.
- Remove the baking sheet from the oven and let sit for 5 minutes. Use a spatula to help lift the caramelized pastries off of the baking sheet. Serve brie-side up topped with more fresh thyme and freshly cracked black pepper and drizzled with honey.
