Recipe courtesy of David Chambers
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Shortbread Pastries
Total:
2 hr 35 min
Prep:
20 min
Inactive:
2 hr
Cook:
15 min
Yield:
3 dozen
Level:
Easy
Total:
2 hr 35 min
Prep:
20 min
Inactive:
2 hr
Cook:
15 min
Yield:
3 dozen
Level:
Easy

Ingredients

Directions

Mix sugar and butter together until smooth. Add egg yolks and finally add in the flour without excessively mixing or kneading. Chill for 2 hours.

Roll out to 1/2-inch depth and cut into 2-inch circles.

Preheat oven to 320 degrees F.

Place on a greased and floured baking tray and cook for 15 minutes until light brown. Allow to cool before moving.

Serve warm with preferred topping.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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