Caramel Apple Pastries

  • Total: 25 min
  • Prep: 10 min
  • Cook: 15 min
  • Yield: 4 servings
Save Recipe

Ingredients

Crisco® Butter Flavor No-Stick Cooking Spray

3 large baking apples, such as Granny Smith, peeled, cored, and finely chopped

1/2 cup Smucker's® Sundae Syrup™ Caramel Flavored Syrup

1/2 cup toffee bits

16 sheets phyllo pastry (available in the freezer section of many grocery stores)

Vanilla ice cream (optional)

Directions

  1. HEAT oven to 375 degrees F. Spray a baking sheet with no-stick cooking spray.
  2. COMBINE apples, caramel syrup and toffee bits; set aside.
  3. LAY phyllo pastry sheets flat under a sheet of plastic wrap. Place a slightly damp kitchen towel over the plastic wrap. Removing one sheet of pastry at a time, spray completely with cooking spray. Top with another sheet of phyllo pastry; spray with cooking spray. Repeat until four sheets of phyllo are stacked.
  4. CUT the stacked pastry into 2 equal rectangles. Place 1/3 cup apple mixture 1 inch from a short edge of the dough. Fold long edges in about 1/2-inch, then roll, beginning with filling end, until a cylinder (egg-roll shape) is formed. Repeat with other half of dough. Repeat with remaining sheets of phyllo and apple filling.
  5. PLACE each roll on prepared baking sheet. Spray tops of each roll with cooking spray. Bake 12 to 15 minutes or until pastries are golden brown. Let stand 5 minutes before serving.
  6. PLACE 2 rolls on each of 4 dessert plates; drizzle with caramel sundae syrup and serve with vanilla ice cream, if desired.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Caramel Apple Pie

Caramel Apple Cheesecake

Caramel Apple Cake

The Ultimate Caramel Apple Pie

Perfect Caramel Apples

Fresh Apple Cake with Homemade Caramel Sauce

Caramel Apple Tarte Tatin

Apple Crisp

🤤 More Drool-Worthy Recipes