Pulled Pork Sliders with Spam and Tropical Slaw

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For the pork: 

1/4 cup packed light brown sugar

2 to 3 tablespoons ground coffee (preferably Kona coffee)

2 tablespoons ancho chile powder

1 tablespoon molasses

Kosher salt and freshly ground pepper

1 3-pound boneless pork shoulder (Boston butt), cut into 4 pieces

For the slaw:

2 cups shredded coleslaw mix 

1/2 pineapple, diced (about 2 cups) 

1 mango, diced (about 1 cup)

1 bunch scallions (white and light green parts only), chopped

2 tablespoons rice vinegar

1 Fresno chile pepper, seeded and thinly sliced

Kosher salt

For the sliders:

1 12-ounce can Spam, cut in half and sliced inch thick

12 Hawaiian sweet dinner rolls or potato dinner rolls, split