Quick Roasted Tomatoes

Name: Quick Roasted Tomatoes
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4-6
Ingredients: 8 vine-ripened tomatoes (about 2 pounds); Extra-virgin olive oil, for drizzling; Kosher salt and freshly ground black pepper; 8 sprigs fresh thyme

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Level: Easy

Total: 25 min
Active: 5 min

Yield: 4-6

Roast tomatoes with thyme for an easy and incredibly versatile side dish.

Level: Easy

Total: 25 min
Active: 5 min

Yield: 4-6

Ingredients

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8 vine-ripened tomatoes (about 2 pounds)

Extra-virgin olive oil, for drizzling

Kosher salt and freshly ground black pepper

8 sprigs fresh thyme

Directions

Preheat the oven to 425 degrees F.
Halve the tomatoes crosswise. Lay the tomatoes cut-side up on a baking sheet. Drizzle with oil and sprinkle with salt and pepper. Cut each thyme sprig in half crosswise and place half a sprig on each tomato. Roast until the tomatoes are tender and beginning to brown, about 20 minutes.
Transfer the tomatoes to a plate and season with additional salt and pepper and serve.