Recipe courtesy of Food Network Kitchen

Slow-Roasted Tomatoes

Getting reviews...
Intensify the flavor of ripe plum tomatoes with a slow-and-low roast in the oven.
Save Recipe
  • Level: Easy
  • Total: 5 hr 10 min
  • Active: 10 min
  • Yield: 4 to 6 servings
Share This Recipe



  1. Preheat the oven to 250 degrees F. Line a baking sheet with parchment or foil.
  2. Arrange the tomatoes, cut side-up, in a single layer on the prepared baking sheet. Sprinkle with 1 teaspoon salt and scatter with the thyme sprigs. Bake until the tomatoes are slightly shriveled but still plump, about 5 hours.
  3. Use the roasted tomatoes right away or layer with fresh thyme sprigs in a resealable container and cover with oil. Refrigerate for up to 2 weeks. 

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages