Recipe courtesy of Food Network Kitchen
Save Recipe Print
Crostini with Thyme-Roasted Tomatoes
Total:
1 hr 50 min
Prep:
20 min
Cook:
1 hr 30 min
Yield:
8
Level:
Easy
Total:
1 hr 50 min
Prep:
20 min
Cook:
1 hr 30 min
Yield:
8
Level:
Easy

Ingredients

Directions

Preheat the oven to 275 degrees. Place the tomatoes cut-side up in a shallow baking dish. Drizzle with olive oil and sprinkle with salt, pepper and the thyme. Roast 1 hour 30 minutes to 2 hours, or until the tomatoes are very soft and slightly shrunken.

Increase the oven temperature to 400 degrees. Place the baguette slices on a baking sheet, drizzle with olive oil and bake until golden brown, about 10 minutes. Rub the crostini with garlic and top each with a roasted tomato.

Photograph by Jim Franco

Get the Recipe

Giant Reese's Cup with Pieces

This giant Reese's peanut butter cup is stuffed with a crunchy surprise.

IDEAS YOU'LL LOVE

Roasted Tomato, Ricotta and Basil Crostini

Recipe courtesy of Trisha Yearwood

White Bean and Prosciutto Crostini with Sage

Recipe courtesy of Anne Burrell

Browse Reviews By Keyword

          Latest Stories