Sauteed Green Beans with Shallots and Garlic

Name: Sauteed Green Beans with Shallots and Garlic
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4
Ingredients: Kosher salt and freshly ground black pepper; 1 pound green beans, trimmed; 2 tablespoons extra-virgin olive oil; 1 large shallot, chopped; 2 cloves garlic, thinly sliced

Getting reviews...

Level: Easy

Total: 25 min
Active: 10 min

Yield: 4

Crisp-tender green beans are elevated with sweet sauteed shallots and a bit of garlic.

Level: Easy

Total: 25 min
Active: 10 min

Yield: 4

Ingredients

Deselect All

Kosher salt and freshly ground black pepper

1 pound green beans, trimmed

2 tablespoons extra-virgin olive oil

1 large shallot, chopped

2 cloves garlic, thinly sliced

Directions

Bring a medium saucepot of salted water to a boil. Add the green beans and cook until crisp-tender, about 4 minutes. Drain and rinse under cold water until the beans are cool. Drain well.
Heat the olive oil in a large skillet over medium heat. Add the shallot and cook, stirring occasionally, until lightly browned and tender, about 2 minutes. Add the green beans and garlic and increase the heat to medium-high. Cook, stirring occasionally, until the garlic has softened and the beans are heated through, about 4 minutes. Season with salt and pepper.