Slow-Cooker Queso

Name: Slow-Cooker Queso
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT1H35M0.000S
Yield: 6 to 8 servings
Ingredients: 1 pound processed cheese (such as Velveeta), cut into large cubes; 1 pound pepper jack cheese, shredded (about 4 cups); 2 cups whole milk; 1 teaspoon ground cumin; Tortilla chips, for serving

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Level: Easy

Total: 1 hr 35 min
Active: 5 min

Yield: 6 to 8 servings

Level: Easy

Total: 1 hr 35 min
Active: 5 min

Yield: 6 to 8 servings

Ingredients

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1 pound processed cheese (such as Velveeta), cut into large cubes

1 pound pepper jack cheese, shredded (about 4 cups)

2 cups whole milk

1 teaspoon ground cumin

Tortilla chips, for serving

Directions

Combine the processed cheese, pepper jack, milk and cumin in a small slow cooker. Cook on low, 1 1/2 hours.
Uncover and stir well until completely smooth. If the queso is still lumpy, cover and continue cooking on low, stirring every 15 minutes, until all the cheese is melted and smooth. Keep the slow cooker on warm. Serve the queso with chips.