Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
1 hr 11 min
Prep:
10 min
Inactive:
1 hr
Cook:
1 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

In a large bowl, mix the cucumbers and salt and set aside at room temperature for 1 hour. In a colander in the sink, drain and rinse the cucumbers thoroughly under cold running water, then drain it well, pat dry, Transfer the cucumbers to a large bowl and mix with the sour cream, dill, 1 teaspoon vinegar, cayenne, and season with pepper, to taste. Meanwhile, toss the onion with the remaining 2 teaspoons of the vinegar in a microwave-safe bowl, and microwave on HIGH for 1 minute. Set aside to cool.

Arrange the fish, cucumber salad, onions, watercress, and bowls of horseradish on a large serving platter. If desired, serve with the multi-grain bread.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Smoked Beef Short Ribs

Recipe courtesy of The Smoking Swine

Smoked Salmon Frittata

Recipe courtesy of Ina Garten

Mexican Fish Stew

Recipe courtesy of Food Network Kitchen

Smoked BBQ Brisket

Recipe courtesy of Bobby Flay

Smoked Fish Pate

Recipe courtesy of Little Sister Resort

Smoked Fish Salad "Michele"

Recipe courtesy of Michele Urvater

Smoked Fish Dip

Recipe courtesy of The Fish House

Browse Reviews By Keyword