Soy-and-Sesame-Glazed Green Beans

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Kosher salt

1 pound green beans, trimmed

2 tablespoons soy sauce

2 teaspoons toasted sesame oil

1/2 teaspoon cornstarch

1/4 teaspoon crushed red pepper flakes

1 tablespoon peanut or vegetable oil

3 medium shallots, thinly sliced

2 cloves garlic, finely chopped

2 teaspoons chopped peeled ginger

1 tablespoon sesame seeds

2 teaspoons rice wine vinegar