Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
32 min
Prep:
20 min
Cook:
12 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Bring a large pot of cold water to a boil over high heat and salt it generously. Add the beans, and cook, uncovered, until just tender, about 6 to 8 minutes. Drain and rinse under cold water, set aside.

Whisk the soy sauce, water, sesame oil, cornstarch, and pepper flakes in a small bowl.

Heat the vegetable oil over medium-high heat in a large nonstick skillet. Add the shallots, garlic, ginger, and sesame seeds and cook until the vegetables are golden, about 3 minutes. Stir in the green beans and soy sauce mixture, bring to a boil, and cook until the green beans glaze, about 1 minute. Sprinkle with the vinegar and serve immediately.

Get the Recipe

Giant Reese's Cup with Pieces

This giant Reese's peanut butter cup is stuffed with a crunchy surprise.

IDEAS YOU'LL LOVE

Sesame Green Beans

Recipe courtesy of Rachael Ray

Ginger, Carrot and Sesame Green Beans

Recipe courtesy of Ching-He Huang

Sesame-Soy Green Beans and Peppers

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Latest Stories