Recipes
Recipe of the Day
Shows
In the Kitchen
Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Sesame Green Beans
Getting reviews...
- Level: Easy
- Total: 32 min
- Prep: 20 min
- Cook: 12 min
- Yield: 4 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 111 calorie
- Total Fat
- 6 grams
- Saturated Fat
- 1 grams
- Carbohydrates
- 12 grams
- Dietary Fiber
- 4 grams
- Protein
- 4 grams
Share This Recipe
- Level: Easy
- Total: 32 min
- Prep: 20 min
- Cook: 12 min
- Yield: 4 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 111 calorie
- Total Fat
- 6 grams
- Saturated Fat
- 1 grams
- Carbohydrates
- 12 grams
- Dietary Fiber
- 4 grams
- Protein
- 4 grams
Ingredients
Directions
- Bring a large pot of cold water to a boil over high heat and salt it generously. Add the beans, and cook, uncovered, until just tender, about 6 to 8 minutes. Drain and rinse under cold water, set aside.
- Whisk the soy sauce, water, sesame oil, cornstarch, and pepper flakes in a small bowl.
- Heat the vegetable oil over medium-high heat in a large nonstick skillet. Add the shallots, garlic, ginger, and sesame seeds and cook until the vegetables are golden, about 3 minutes. Stir in the green beans and soy sauce mixture, bring to a boil, and cook until the green beans glaze, about 1 minute. Sprinkle with the vinegar and serve immediately.
Looking for Something Else?
Stream discovery+
Your favorite shows, personalities, and exclusive originals. All in one place.
