Sesame Green Beans

Deselect All

Kosher salt

1 pound green beans, trimmed

2 tablespoons soy sauce

2 tablespoons water

2 teaspoons toasted sesame oil

1/2 teaspoon cornstarch

1/8 to 1/4 teaspoon red pepper flakes

2 teaspoons vegetable oil

3 medium shallots, thinly sliced

2 cloves garlic, chopped

2 teaspoons chopped fresh ginger

1 tablespoon sesame seeds

2 teaspoons rice wine vinegar