Name: Sesame Green Beans
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H12M0.000S
Total time: P0Y0M0DT0H32M0.000S
Yield: 4 servings
Ingredients: Kosher salt; 1 pound green beans, trimmed; 2 tablespoons soy sauce; 2 tablespoons water; 2 teaspoons toasted sesame oil; 1/2 teaspoon cornstarch; 1/8 to 1/4 teaspoon red pepper flakes; 2 teaspoons vegetable oil; 3 medium shallots, thinly sliced; 2 cloves garlic, chopped; 2 teaspoons chopped fresh ginger; 1 tablespoon sesame seeds; 2 teaspoons rice wine vinegar

Directions

Bring a large pot of cold water to a boil over high heat and salt it generously. Add the beans, and cook, uncovered, until just tender, about 6 to 8 minutes. Drain and rinse under cold water, set aside.
Whisk the soy sauce, water, sesame oil, cornstarch, and pepper flakes in a small bowl.
Heat the vegetable oil over medium-high heat in a large nonstick skillet. Add the shallots, garlic, ginger, and sesame seeds and cook until the vegetables are golden, about 3 minutes. Stir in the green beans and soy sauce mixture, bring to a boil, and cook until the green beans glaze, about 1 minute. Sprinkle with the vinegar and serve immediately.

Sesame Green Beans

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