Sesame Green Beans
- Total:
- 32 min
- Prep:
- 20 min
- Cook:
- 12 min
- Yield:
- 4 servings
- Level:
- Easy
Nutrition Info
- Nutritional Analysis
- Per Serving
- Calories
- 111 calorie
- Total Fat
- 6 grams
- Saturated Fat
- 1 grams
- Carbohydrates
- 12 grams
- Dietary Fiber
- 4 grams
- Protein
- 4 grams
Ingredients
Directions
Bring a large pot of cold water to a boil over high heat and salt it generously. Add the beans, and cook, uncovered, until just tender, about 6 to 8 minutes. Drain and rinse under cold water, set aside.
Whisk the soy sauce, water, sesame oil, cornstarch, and pepper flakes in a small bowl.
Heat the vegetable oil over medium-high heat in a large nonstick skillet. Add the shallots, garlic, ginger, and sesame seeds and cook until the vegetables are golden, about 3 minutes. Stir in the green beans and soy sauce mixture, bring to a boil, and cook until the green beans glaze, about 1 minute. Sprinkle with the vinegar and serve immediately.
Copyright 2005 Television Food Network, G.P. All rights reserved.
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