Recipe courtesy of
Jessica D’Ambrosio
for
Food Network Kitchen
From:
Food Network Magazine
Recipe courtesy of
Jessica D’Ambrosio
for
Food Network Kitchen
Watch how to make this recipe.
From:
Food Network Magazine
Spicy Papaya and Mango Salad
Getting reviews...
- Level: Easy
- Total: 45 min
- Active: 15 min
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 107
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 27 g
- Dietary Fiber
- 3 g
- Sugar
- 22 g
- Protein
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 185 mg
Not all fruit salads need to be sweet! This savory take on fruit salad packs an umami punch from the fish sauce while maintaining a refreshing and herbaceous quality from the lime juice, cilantro and mint.
- Level: Easy
- Total: 45 min
- Active: 15 min
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 107
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 27 g
- Dietary Fiber
- 3 g
- Sugar
- 22 g
- Protein
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 185 mg
Ingredients
Directions
- Combine the chile pepper, lime juice, fish sauce and sugar in a large bowl and whisk until the sugar has dissolved. Add the papaya, mangoes and grapes, tossing to coat. Let sit, tossing occasionally, until the fruit has softened slightly and is juicy, about 30 minutes.
- Add 3/4 cup each of the cilantro and mint and toss. Transfer to a serving platter or bowl and top with the remaining herbs.
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