Recipe courtesy of Michele Urvater
Black Runner Bean, Rice and Mango Salad
- Level: Easy
- Total: 30 min
- Prep: 30 min
- Yield: 4 servings
Ingredients
2 cups cooked black runner beans
2 cups cooked Wehani rice
1 cup finely diced crunchy celery
1 cup diced mango
1/4 cup finely diced red onion
1/2 cup packed cilantro, chopped
Up to 1/3 cup dressing of choice made with olive oil, white wine vinegar and toasted chili powder
Salt and freshly ground black pepper
Directions
- Mix the ingredients together and season with salt and pepper.
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