Prev Recipe Next Recipe

Recipe courtesy of Michele Urvater

Show: Cooking Monday-Friday

Episode: M-F Meatless Meals

Save Recipe Print

Total:: 30 min
Prep:: 30 min

Yield:: 4 servings

Level:: Easy

Ingredients

2 cups cooked black runner beans
2 cups cooked Wehani rice
1 cup finely diced crunchy celery
1 cup diced mango
1/4 cup finely diced red onion
1/2 cup packed cilantro, chopped
Up to 1/3 cup dressing of choice made with olive oil, white wine vinegar and toasted chili powder
Salt and freshly ground black pepper

Directions

Mix the ingredients together and season with salt and pepper.

My Private Notes

Name: Black Runner Bean, Rice and Mango Salad
Prep time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 servings
Ingredients: 2 cups cooked black runner beans; 2 cups cooked Wehani rice; 1 cup finely diced crunchy celery; 1 cup diced mango; 1/4 cup finely diced red onion; 1/2 cup packed cilantro, chopped; Up to 1/3 cup dressing of choice made with olive oil, white wine vinegar and toasted chili powder; Salt and freshly ground black pepper