Peel 2 mangoes and 1 pineapple, then cut into chunks. Toss with 3 tablespoons Mexican-style hot sauce (such as Valentina), 2 tablespoons fresh lime juice, 1 tablespoon sugar and 1/2 cup finely chopped fresh cilantro. Garnish with more cilantro and serve with more hot sauce.
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Photograph by Ryan Liebe
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