Recipe courtesy of Food Network Kitchen
Spinach-Pesto Ravioli
Total:
20 min
Active:
20 min
Yield:
4
Level:
Easy
Total:
20 min
Active:
20 min
Yield:
4
Level:
Easy

Directions

Boil 16 spinach ravioli as the label directs. Drain and pat dry. Fry the ravioli in 1/2 cup olive oil until golden on both sides, 1 to 2 minutes. Drain on paper towels. Mix 2 tablespoons pesto sauce with 1/2 cup bottled vinaigrette. Place the ravioli on skewers and dip in the sauce.

Photograph by Stephanie Foley

More from:

St. Patrick's Day

IDEAS YOU'LL LOVE

Stuffed Cabbage Rolls (Galumpkis)

Recipe courtesy of Tyler Florence

Roasted Root Vegetable Irish Lamb Stew

Recipe courtesy of Food Network Kitchen

Ricotta Ravioli with Spinach Pesto

Recipe courtesy of Sunny Anderson

Ravioli

Recipe courtesy of Alton Brown

Ravioli

Recipe courtesy of Alton Brown

Spinach and Arugula Pesto

Recipe courtesy of Tyler Florence

Tortellini with Spinach Walnut Pesto

Recipe courtesy of Rachael Ray

Chicken Pesto Spinach

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking