Recipe courtesy of Blue Door
Save Recipe Print
Yield:
1 serving

Ingredients

Crab Mousse:
Vegetables:
Sauce:

Directions

For Crab Mouse: Chop finely the scallops and mix with the crabmeat in ice bowl. Saute, and add bechamel. Hold warm.

For Vegetables: Cut the vegetables in small cubes. Panfry them quickly in butter, until al dente.

For Sauce: Reduce lobster stock by 1/2. Add lobster butter, cream and 1 tablespoon butter. Assembly: In the middle of the plate place 1 ravioli pasta. Add crab mousse in the middle. Cover with other ravioli pasta and heat on salamander. Add chopped chives and salt and pepper to the sauce and cover the ravioli. Serve with vegetables. Finish with fried lotus root and chives.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Crab Big Ravioli

Recipe courtesy of Blue Door

Crab Big Ravioli

Recipe courtesy of Blue Door

Browse Reviews By Keyword

          Latest Stories