Recipe courtesy of
Melissa Gaman
for
Food Network Kitchen
From:
Food Network Magazine
Recipe courtesy of
Melissa Gaman
for
Food Network Kitchen
Watch how to make this recipe.
From:
Food Network Magazine
Sweet and Spicy Edamame
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- Level: Easy
- Total: 15 min
- Active: 5 min
- Yield: 4 servings
Up your edamame game with this spicy weeknight side dish. Edamame is boiled, then tossed with a mix of garlic, sweet chili, vinegar and soy. Top with chopped peanuts for added crunch.
Directions
- Boil one 14-ounce package frozen edamame as the label directs. Heat 1 teaspoon vegetable oil in a small nonstick skillet over medium heat. Add 2 minced garlic cloves; cook 30 seconds. Add 3 tablespoons sweet chili sauce, 2 tablespoons soy sauce, 2 teaspoons rice vinegar and 1/2 teaspoon sriracha; cook 1 to 2 minutes. Pour over the edamame; top with chopped peanuts.
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