Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Three Dots and a Dash
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- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 1 cocktail
Directions
- Combine 1 1/2 ounces aged sugarcane rum, 1/2 ounce each blended aged rum, lime juice, orange juice and honey syrup, 1/4 ounce each Velvet Falernum and allspice dram and 1 dash of angostura bitters in a shaker with ice; shake well. Strain into a glass filled with ice. Garnish with three maraschino cherries and a pineapple chunk on a cocktail pick.
Cook’s Note
To make simple syrup, heat equal parts granulated sugar and water in a saucepan until the sugar dissolves; let cool. (You can use demerara sugar or honey instead of granulated sugar.)
