Baked Tortilla Chips

Total Time:
25 min
Prep:
10 min
Cook:
15 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • Twelve 6-inch corn tortillas (preferably white)
  • 1 tablespoon vegetable oil
  • Fine salt
  • Copyright 2001 Television Food Network, G.P. All rights reserved
Directions

Preheat the oven to 350 degrees F.

Brush both sides of the tortillas with the oil. Stack the tortillas and cut the pile into sixths to make chips. Spread the chips out in a single layer on two large baking sheets and season with salt. Bake until golden brown and crisp, rotating the baking sheets once, about 12 to 15 minutes. Serve.


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4.4 36
Put coconut oil (warm enough to be liquid) in a spray bottle.  Spray chips, bake, remove from oven, then sprinkle with garlic powder while warm.<br /> item not reviewed by moderator and published
Used low carb flour tortillas. Took 20min to bake, but maybe that's cuz I had three trays going. Final product was great! Thanks to the reader who recommended oiling liberally. item not reviewed by moderator and published
Turned out wonderful the 1st time. Second batch, I added some of the popcorn nacho cheese seasoning and the third batch I added some of the popcorn ranch seasoning. AWESOME, THANKS!!!!!!!!! item not reviewed by moderator and published
Really easy - and once I mastered the texture (I undercooked once then overcooked the second time - but the third and every time after was a charm) - they are to die for. I take make them whenever I make guacamole for a party and they are always a hit! item not reviewed by moderator and published
2 things that I changed, oven to 325 and 3-4 tbls. of olive oil. item not reviewed by moderator and published
There is something so wonderful about simplicity, yes these were very easy to make but who really thinks about making their own tortilla chips ?? Unless you were inspired by a simple recipe. my chips came out perfectly and I am almost sure that i will be making my own more often. item not reviewed by moderator and published
Surprisingly delicious and easy. I doubt I'll buy bag chips again. item not reviewed by moderator and published
I left out the salt, my personal preference. I used EVOO (extra virgin olive oil. Quick, easy, and delicious. item not reviewed by moderator and published
I was pleased at how easy the chips were to make. Perfect with my mango salsa. Z Santa Fe, NM item not reviewed by moderator and published
So easy and good! item not reviewed by moderator and published
Sounds like a page from Goldilocks. :) item not reviewed by moderator and published

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Baked Pumpkin Spice Tortilla Chips

Recipe courtesy of Sunny Anderson