Buffalo Chicken Nachos

Food Network Kitchens

Recipe courtesy of Food Network Magazine

Picture of Buffalo Chicken Nachos Recipe Photo: Buffalo Chicken Nachos Recipe
Rated 5 stars out of 5
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Level:
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Directions

Bring 1 1/2 cups wing sauce and 1/2 cup water to a simmer. Add 4 cups shredded cooked chicken; heat through. Strain the chicken (reserving the sauce) and spread over ranch-flavored tortilla chips with 3 cups shredded cheddar. Bake, then top with blue cheese, chopped celery and the reserved wing sauce.

Photograph by Jonny Valiant

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Newest Ratings and Reviews

Read all 5 reviews

  • on February 09, 2012

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    This was fantastic! My wife and I enjoyed it so much for the Super Bowl that we didn't even make our entree. We just filled up on these nachos! My Dad was impressed as well. This recipe will definitely be made again in our house.

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  • on January 08, 2012

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    So Good! Awesome and quick way to use up some left over chicken and enjoy game day. Thanks!

    people found this review Helpful.
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  • on December 11, 2011

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    So easy and I will be making this again!!IF YOU LOVE BUFFALO WINGS YOU WILL LOVE THIS RECIPE!!!

    people found this review Helpful.
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