Directions
Bring 1 1/2 cups wing sauce and 1/2 cup water to a simmer. Add 4 cups shredded cooked chicken; heat through. Strain the chicken (reserving the sauce) and spread over ranch-flavored tortilla chips with 3 cups shredded cheddar. Bake, then top with blue cheese, chopped celery and the reserved wing sauce.
Photograph by Jonny Valiant
Photo: Buffalo Chicken Nachos Recipe


















Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Newest Ratings and Reviews
Read all 5 reviews
By keefeeD
Crystal Springs, MS
on February 09, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was fantastic! My wife and I enjoyed it so much for the Super Bowl that we didn't even make our entree. We just filled up on these nachos! My Dad was impressed as well. This recipe will definitely be made again in our house.
By Cats In The Sun
Boca Raton, FL
on January 08, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
So Good! Awesome and quick way to use up some left over chicken and enjoy game day. Thanks!
By sandraelaine1975
houston tx
on December 11, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
So easy and I will be making this again!!IF YOU LOVE BUFFALO WINGS YOU WILL LOVE THIS RECIPE!!!
Read all 5 reviews