Chai Tea Latte Pops

Spicy chai tea gets a fun makeover in these simple and delicious ice pops. They're similar to the traditional Indian ice cream called kulfi[ - but with a chai tea twist.]

Total Time:
4 hr 40 min
Prep:
5 min
Inactive:
4 hr 30 min
Cook:
5 min

Yield:
6 popsicles
Level:
Easy

Ingredients
  • One 12-ounce can evaporated milk
  • 4 black chai tea bags, opened, with contents reserved
  • 1/2 vanilla bean, split down the center and seeds scraped out
  • 10 tablespoons sweetened condensed milk (about half a 14-ounce can)
  • 3/4 cup heavy cream
Directions
  • Special equipment: six 3-ounce frozen pop molds

  • Put the evaporated milk, chai tea and vanilla bean in a small saucepan over medium-high heat, stirring occasionally. Once the mixture starts to simmer, remove from the heat, cover and steep for 30 minutes.

  • Pour the mixture through a fine-mesh strainer into a large bowl and whisk in the sweetened condensed milk and heavy cream. Pour the mixture into the pop molds and freeze until completely solid, at least 4 hours, preferably overnight.

  • To unmold: run the molds briefly under warm water.

  • Copyright 2015 Television Food Network, G.P. All rights reserved.


CATEGORIES:
View All

Cooking Tips
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    This recipe is featured in:

    Frozen Treats