Cheesecake Pops

Total Time:
10 min
Prep:
10 min

Yield:
4 servings
Level:
Easy

Directions

Microwave 6 ounces chopped bittersweet chocolate on 75 percent power until melted, about 3 minutes. Cut a frozen cheesecake into 1-inch cubes. Gently press a lollipop stick halfway into each cube. Dip in the chocolate and roll in sprinkles and/or coconut, if desired.

Photograph by Antonis Achilleos


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    I love this quick and easy recipe. It's kid friendly!!!! LOVE IT
    If I kept it in the fridge they were mushy. If I kept it in the freezer they were TOO COLD to taste. Did I do something wrong? There were no directions on how to store them after they were made.
    Definitely fast, if nothing else.
    This is absolutely the most impressive (10 minute) dessert ever. It's delicious- whether you make the cheesecake, or buy one. I find it even cuter to decorate the pops with a theme! you will love this and even the kids can make them without too much fuss or muss (mess)!
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    This recipe is featured in:

    Cooking with Kids