Chili Rubbed Salmon
Heat a large non-stick skillet over high heat. Add the oil and heat until shimmering. Rub the fish with the chili powder and season with salt. Carefully lay fish, skinned-side up in the skillet Cook the fish turning once until brown, crisp, and just firm, about 3 to 4 minutes on each side. Transfer the salmon to a serving platter and tent with foil to finish cooking, about 5 minutes more.
Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved.
More Recipes and Ideas:
Chili-Rubbed Free Range Chicken with Guacamole and Pico De Gallo, Smothered Black Beans and Tortilla Threads, Touchdown Chili, Salmon with Lentils, Roasted Turkey Recipes, Beef Wellington Recipes, Stuffed Pork Chops Recipes, Flank Steak Recipes, Stuffed Chicken Breast Recipes, Dinner Recipes