Chili Rubbed Salmon

Total Time:
17 min
Prep:
5 min
Inactive:
5 min
Cook:
7 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 tablespoons vegetable oil
  • 4 (6-ounce) salmon fillets, skinned
  • 1/2 teaspoon chili powder
  • 1 teaspoon kosher salt
Directions

Heat a large non-stick skillet over high heat. Add the oil and heat until shimmering. Rub the fish with the chili powder and season with salt. Carefully lay fish, skinned-side up in the skillet Cook the fish turning once until brown, crisp, and just firm, about 3 to 4 minutes on each side. Transfer the salmon to a serving platter and tent with foil to finish cooking, about 5 minutes more.

Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved.


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    This recipe is featured in:

    Healthy Weeknight Dinners