Coconut-Watermelon Salad

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Yield:
6 servings
Level:
Easy

CATEGORIES
Ingredients
  • 1/3 cup sweetened coconut flakes
  • 3 tablespoons sweetened condensed milk
  • 2 tablespoons heavy cream
  • Juice of 1/2 lime
  • Kosher salt
  • 5 cups chopped seedless watermelon
  • Pinch of ground cinnamon
Directions

Preheat the oven to 400 degrees F. Spread the coconut on a baking sheet and bake, stirring occasionally, until golden brown, 5 to 8 minutes. Transfer to a bowl and let cool.

Combine the condensed milk, heavy cream, lime juice and a pinch of salt in a small bowl. Put the watermelon in a large bowl and drizzle with the condensed milk mixture. Sprinkle with the toasted coconut and the cinnamon.

Photograph by Kana Okada

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    This recipe is featured in:

    4th of July