Cornmeal Blini Bites

Total Time:
35 min
Prep:
20 min
Cook:
15 min

Yield:
3 dozen blini
Level:
Easy

Ingredients
  • 1 8 .5-ounce box corn muffin mix
  • 1/2 cup milk
  • 1 large egg, beaten
  • Olive oil, for shallow frying (about cup)
  • 1/2 cup ricotta cheese
  • 18 seedless green grapes, halved
  • Honey, for drizzling
Directions

Whisk the muffin mix, milk and egg together until smooth.

Heat a nonstick skillet over medium heat. Add 1/4 inch of oil to the pan and heat until shimmering. Working in batches, drop teaspoons of batter into the oil to make small pancakes, about 1 1/2 inches wide. Cook until bubbles appear on the tops and the bottoms are golden, 1 to 2 minutes. Flip and finish cooking, about 1 more minute.

Top each blini with ricotta and a grape half. Drizzle with honey and serve warm.

Photograph by Ellie Miller


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