Crispy Sliced Roasted Potatoes

A healthier and simpler alternative to homemade French fries or chips, and the perfect side when there's a chicken or roast already in the[ oven.]

Total Time:
40 min
Prep:
5 min
Cook:
35 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 1/4 pounds red-skinned potatoes
  • 2 tablespoons olive oil
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
Directions

Place a rimmed baking sheet in the center rack of the oven and preheat the oven to 425 degrees F.

Thinly slice the potatoes about 1/8-inch thick and toss with the oil, salt and pepper. Carefully spread the slices on the hot baking sheet in a single layer and roast until golden and crispy, turning with a metal spatula occasionally and spreading them out to cook evenly, 30 to 35 minutes.


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    This recipe is featured in:

    Back-to-School Made Easy