Deviled Ham Frittata with Jalapeno and Scallion Relish
Recipe courtesy of Food Network Kitchen
From Food Network Kitchens
The Chopped Dinner Challenge this week was spiral ham. Turning leftover sliced ham into deviled ham adds a whole new level of flavor to[ a ham and cheese frittata. Chopped Basket Ingredient: spiral ham]
- 1/2 cup vegetable oil
- 1 jalapeno, halved and thinly sliced
- 1 bunch scallions, thinly sliced (white and green parts)
- 2 teaspoons toasted sesame oil
- Kosher salt
- 8 ounces spiral ham, roughly chopped (about 1 1/2 cups)
- 1/2 small red onion, roughly chopped (about 1/2 cup)
- 1/3 cup yellow mustard
- 10 large eggs
- 1/4 cup heavy cream
- 1 1/2 cups shredded sharp Cheddar
- Green salad, for serving, optional
Heat 1/3 cup of the vegetable oil in a 10-inch nonstick ovenproof saute pan over medium-high heat until it shimmers. Carefully add the jalapeno and scallions. Turn off the heat and stir to combine. Cook in the hot oil for 1 minute, stirring constantly. Stir in the sesame oil and season lightly with salt. Remove to a bowl and set aside until ready to serve. Wipe the pan clean.
Heat the broiler with a rack set in the middle of the oven.
Heat the remaining vegetable oil in the same saute pan over medium-high heat. Add the pureed ham mixture and saute until the onions have softened and the mixture is lightly browned in parts, about 5 minutes, stirring occasionally. Reduce the heat to medium and wait 2 minutes in order for the pan to come down to temperature; continue stirring. Pour the beaten eggs over the ham, mix together and cook until the eggs start to set, about 2 minutes. Sprinkle with the cheese and continue to cook until the frittata is almost set but the top is still runny, 5 to 7 minutes.
Place the frittata under the broiler and broil until the top is golden brown, 3 to 5 minutes. Let stand for 5 minutes. Using a rubber spatula, loosen the frittata from the pan and invert onto a plate. Cut into wedges and serve topped with the jalapeno and scallion relish. Serve alongside a lightly dressed green salad if desired.
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