Greek Yogurt Fudge Pops
Recipe courtesy of Food Network Kitchens
From Food Network Kitchens
These homemade fudge pops are low in calories and fat. They're also super creamy and chocolately.
- Total Time:
- 5 hr 35 min
- 5 min
- 5 hr 20 min
- 10 min
- 8 pops (about 1/3 cup per pop)
Put the chocolate chips into a medium glass mixing bowl. Set aside.
Combine the milk, cocoa powder, sugar, vanilla and 1/4 teaspoon salt in a medium saucepan over medium heat. Whisk constantly until the cocoa is dissolved and the mixture comes to a simmer, 5 to 7 minutes. Remove from the heat and pour the milk mixture over the chocolate. Let stand for 5 minutes, then whisk gently until all the chocolate is melted. Whisk in the yogurt until smooth and blended, then cool completely.
Divide the mixture evenly among eight popsicle molds (about 1/3 cup per pop) and freeze until solid, at least 5 hours. (They'll keep up to a month.) Just before serving, briefly run the molds under hot water to release the pops.
Per serving (1 pop): Calories: 180; Fat: 10 g (Saturated: 6 g); Cholesterol: 5 mg; Sodium: 90 mg; Carbohydrate: 24 g; Fiber: 3 g; Protein: 6 g; Sugar: 19 g
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Be sure to cool the mixture completely before filling your molds; it will help with unmolding later.
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