Greek Yogurt Fudge Pops

These homemade fudge pops are low in calories and fat. They're also super creamy and chocolately.

Total Time:
5 hr 35 min
Prep:
5 min
Inactive:
5 hr 20 min
Cook:
10 min

Yield:
8 pops (about 1/3 cup per pop)
Level:
Easy

NUTRITION INFO
Ingredients
  • 8 ounces semisweet chocolate chips
  • 1 1/2 cups 1-percent milk
  • 1/3 cup unsweetened cocoa powder
  • 2 tablespoons sugar
  • 1 teaspoon vanilla
  • Kosher salt
  • 1 cup 2-percent Greek yogurt
Directions
  • Put the chocolate chips into a medium glass mixing bowl. Set aside.

  • Combine the milk, cocoa powder, sugar, vanilla and 1/4 teaspoon salt in a medium saucepan over medium heat. Whisk constantly until the cocoa is dissolved and the mixture comes to a simmer, 5 to 7 minutes. Remove from the heat and pour the milk mixture over the chocolate. Let stand for 5 minutes, then whisk gently until all the chocolate is melted. Whisk in the yogurt until smooth and blended, then cool completely.

  • Divide the mixture evenly among eight popsicle molds (about 1/3 cup per pop) and freeze until solid, at least 5 hours. (They'll keep up to a month.) Just before serving, briefly run the molds under hot water to release the pops.

  • Copyright 2013 Television Food Network, G.P. All rights reserved

Be sure to cool the mixture completely before filling your molds; it will help with unmolding later.


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