This healthy version of a favorite dressing is low in calories and fat: Thick Greek yogurt takes the place of egg yolk, providing the same richness. The dressing is also super quick and easy-just throw all your ingredients together in a blender and puree.
Recipe courtesy of Food Network Kitchen
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Total:
40 min
Prep:
10 min
Inactive:
30 min
Yield:
6 servings (about 1 1/4 cups)
Level:
Easy

Nutrition Info

Total:
40 min
Prep:
10 min
Inactive:
30 min
Yield:
6 servings (about 1 1/4 cups)
Level:
Easy

Nutrition Info

Ingredients

Directions

Watch how to make this recipe.

Combine the yogurt, lemon juice, Parmesan, anchovies, olive oil, mustard, garlic, oregano, 3/4 teaspoon salt and 1 teaspoon pepper in a blender or food processor and blend until smooth. Cover and chill for at least 30 minutes. The dressing will keep, refrigerated, for up to 3 days.

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