This healthy version of a favorite dressing is low in calories and fat: Thick Greek yogurt takes the place of egg yolk, providing the same richness. The dressing is also super quick and easy-just throw all your ingredients together in a blender and puree.
Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
40 min
Active:
10 min
Yield:
6 servings (about 1 1/4 cups)
Level:
Easy

Nutrition Info

Total:
40 min
Active:
10 min
Yield:
6 servings (about 1 1/4 cups)
Level:
Easy

Nutrition Info

Ingredients

Directions

Watch how to make this recipe.

Combine the yogurt, lemon juice, Parmesan, anchovies, olive oil, mustard, garlic, oregano, 3/4 teaspoon salt and 1 teaspoon pepper in a blender or food processor and blend until smooth. Cover and chill for at least 30 minutes. The dressing will keep, refrigerated, for up to 3 days.

More from:

Healthy Food, Fast

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Spinach Salad with Meyer Lemon Caesar Dressing and Flatbread Croutons

Recipe courtesy of Bobby Flay

Caesar Salad with Homemade Dressing

Recipe courtesy of Guy Fieri

Greek Salad

Recipe courtesy of Ina Garten

Caesar Salad

Recipe courtesy of Ree Drummond

Lettuce Wedge with Blue Cheese Dressing

Recipe courtesy of Trisha Yearwood

Low Fat Ranch Dressing over Chopped Salad

Recipe courtesy of Rachael Ray

Falafel in Pita with Yogurt Sauce

Recipe courtesy of Guy Fieri

Apricot and Raspberry Granola Gratin with Raspberry Honey Yogurt

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.