Green Bloody Mary

Total Time:
10 min
Prep:
10 min

Yield:
4 servings
Level:
Easy

Directions

Husk, rinse and chop 1 pound tomatillos. Puree with 1/2 chopped cucumber, 6 ounces vodka, 2 tablespoons horseradish, a few dashes each of Worcestershire sauce and green hot sauce, 1/2 teaspoon celery salt and a pinch of kosher salt. Pour into 4 ice-filled glasses. Garnish with red celery.

Photograph by Lisa Shin


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    This recipe is featured in:

    Summer Drinks & Cocktail Recipes