Save Recipe Print
Peachy Green Tea Cooler
Total:
2 hr 10 min
Prep:
5 min
Inactive:
2 hr
Cook:
5 min
Yield:
6 servings
Level:
Easy
Total:
2 hr 10 min
Prep:
5 min
Inactive:
2 hr
Cook:
5 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Bring 6 cups cold water to a boil.

Place teabags in a saucepan. Slice the peaches and place in a saucepan. Pour boiling water over the peaches and teabags. Steep for about 5 minutes.

Strain the tea into a heat-safe pitcher and reserve the peaches. Stir in honey and lemon juice to taste.

Allow tea to cool, then refrigerate until thoroughly chilled. Reserve peaches in refrigerator.

To serve: Fill tall glasses with ice, place a few chilled peach slices in each glass, pour chilled tea over the peaches and top with a sprig of mint.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Chickpea Feta Salad over Greens

Recipe courtesy of Trisha Yearwood

White Sangria

Recipe courtesy of Dave Lieberman

Summer Peach

Recipe courtesy of Jonathan Pogash

Green Tea and Orange Cooler

Recipe courtesy of Tia Mowry

Cherry Cooler

Recipe courtesy of Food Network Kitchen

Cowgirl Cooler

Recipe courtesy of Sandra Lee

Hibiscus Tequila Cooler

Recipe courtesy of Ted Allen

White Wine Cooler

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.