Honey-Ricotta Pear

Mellifluous honey and subtly salty cheese, weave the best of fall into every bite.

Total Time:
10 min
Prep:
10 min

Yield:
2 pear halves
Level:
Easy

CATEGORIES
Ingredients
Directions

1. Halve and core the pear, then cut into slices, leaving the stem-end intact and not cutting through to separate the slices. Squeeze the lemon juice over the cut side of the pear halves.

2. Season the ricotta with 1/4 teaspoon salt and 1/4 teaspoon pepper, then place in 2 mounds on a plate. Top the ricotta mounds with the sliced pear halves, gently fanning out the slices. Drizzle the pears with honey and sprinkle with the pine nuts.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Rustic Pear Tart

    Recipe courtesy of Ellie Krieger