Blistered Grapes with Honey and Ricotta

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1/2 teaspoon ground cinnamon

1/4 teaspoon freshly grated nutmeg 

Pinch ground cardamom 

1 teaspoon olive oil 

1 bunch red seedless grapes, removed from the stems (about 4 cups) 

1/2 teaspoon kosher salt, plus more for finishing 

2 cups fresh ricotta 

1/2 cup honey 

1/4 cup sliced almonds, toasted 

1/4 cup chia seeds