Directions
Marinate 1/2 pound shrimp in a margarita mix with a dash of cayenne; grill. Top lime-flavored chips with 1 1/2 cups each shredded white cheddar and muenster. Bake, then top with grilled shrimp, diced onion, avocado, cilantro and lime juice.
Photograph by Jonny Valiant
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By rhondafraas
on May 27, 2012
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Easy to make and delicious. My guests loved them. I just squeezed a little lime juice right before serving.
By susan.virgo_115...
Rome, NY
on May 20, 2012
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A flop
By bklyn2cat
Brooklyn, NY
on May 05, 2012
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Good idea, not so good recipe. There are neither measurements nor baking time. Also, adding lime jiuce makes the chips soggy.
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