Picnic Deviled Eggs

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Yield:
12 halves
Level:
Easy

NUTRITION INFO
Ingredients
  • 6 hard-cooked large eggs, peeled
  • 3 tablespoons mayonnaise
  • 1/8 teaspoon Worcestershire sauce
  • 2 tablespoons minced celery
  • 1 tablespoon minced dill pickle
  • 2 teaspoons chopped fresh flat-leaf parsley
  • 1/8 teaspoon kosher salt
  • Dash of hot sauce
  • Paprika
Directions
  • Halve the eggs lengthwise and pop the yolks from the whites. Set the whites aside, rounded side up on a plate. Mix the yolks with the mayonnaise and Worcestershire sauce in a medium bowl until the mixture is smooth and light. Add the celery, pickle, parsley, and season with the salt and hot sauce.

  • Spoon the yolk mixture back into the whites and sprinkle with paprika. Serve now or cover and refrigerate until ready to serve.

  • Copyright © 2004 Television Food Network, G.P., All Rights Reserved.


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    This recipe is featured in:

    Thanksgiving Entertaining