Raspberry Lime Punch

Total Time:
1 hr 10 min
Prep:
10 min
Inactive:
1 hr

Yield:
6 to 8 servings
Level:
Easy

Ingredients
  • 1 cup frozen raspberries, plus extra for garnish
  • 1/2 cup fresh mint leaves, plus extra for garnish
  • 1 tablespoon granulated sugar
  • 3/4 cup white rum
  • 1 tablespoon fresh lime juice
  • One 750-milliliter bottle Lillet
  • Ice
  • 1 cup seltzer
Directions

1. Mash the raspberries with the mint and sugar in a large bowl, using a potato masher or muddler, until the raspberries break down into very small pieces. Add the rum, lime juice and Lillet and stir to combine. Cover and refrigerate 1 to 4 hours.

Strain the mixture into a large pitcher with ice. Add some raspberries and mint for garnish and top off with the seltzer. Serve immediately.

Cook's Note: To serve as individual drinks, prepare the punch without the seltzer and divide between 6 or 8 glasses with ice. Top each glass with seltzer and serve immediately.


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    This recipe is featured in:

    Summer Entertaining Guide