Recipe courtesy of Gale Gand

Raspberry Lime Terrine

  • Level: Easy
  • Total: 29 min
  • Prep: 15 min
  • Inactive: 4 min
  • Cook: 10 min
  • Yield: 8 servings
Save Recipe

Ingredients

1 cups water

4 1/2 teaspoons gelatin, sponged in cold water

1/2 cup lime juice

1/2 cup plus 2 tablespoons simple syrup (equal amounts of water and sugar, boiled and then cooled)

5 1/2 cups raspberries

Directions

  1. In a saucepan, warm the water with the gelatin to dissolve it. Whisk in the lime juice and simple syrup. Taste for sweetness, and adjust if needed. Stir in the raspberries and pour into a loaf pan 8 1/2 by 4 1/2. Chill at least 4 hours. Dip in hot water for 10 seconds to loosen, then flip terrine out onto a serving platter. Keep chilled until ready to serve.

Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime

Chocolate Almond Terrine with Raspberry Puree

Sweet Raspberry Lime Iced Tea

Raspberry Sherbet with Raspberry Sauce

Peach Tea and Berry Gelatin Terrine

Roquefort, Prune Terrine with Parma Ham

Raspberry Granita

Raspberry Royale