Raspberry Lime Terrine

Name: Raspberry Lime Terrine
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H29M0.000S
Yield: 8 servings
Cuisine: american
Ingredients: 1 cups water; 4 1/2 teaspoons gelatin, sponged in cold water; 1/2 cup lime juice; 1/2 cup plus 2 tablespoons simple syrup (equal amounts of water and sugar, boiled and then cooled); 5 1/2 cups raspberries

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Level: Easy
Total: 29 min

Prep: 15 min
Inactive: 4 min
Cook: 10 min

Yield: 8 servings

Level: Easy
Total: 29 min

Prep: 15 min
Inactive: 4 min
Cook: 10 min

Yield: 8 servings

Ingredients

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1 cups water

4 1/2 teaspoons gelatin, sponged in cold water

1/2 cup lime juice

1/2 cup plus 2 tablespoons simple syrup (equal amounts of water and sugar, boiled and then cooled)

5 1/2 cups raspberries

Directions

In a saucepan, warm the water with the gelatin to dissolve it. Whisk in the lime juice and simple syrup. Taste for sweetness, and adjust if needed. Stir in the raspberries and pour into a loaf pan 8 1/2 by 4 1/2. Chill at least 4 hours. Dip in hot water for 10 seconds to loosen, then flip terrine out onto a serving platter. Keep chilled until ready to serve.