Recipe courtesy of Jeff Mauro
Sweet and Spicy Mango Lime Punch
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- Level: Easy
- Total: 55 min (includes cooling time)
- Active: 25 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 623
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 143 g
- Dietary Fiber
- 1 g
- Sugar
- 136 g
- Protein
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 18 mg
If you squint hard enough whilst sipping this tropical Thai-inspired cocktail, you can swear that you hear the gentle lapping of waves and feel the sugary sand in between your toes while the sun sets over the horizon.
- Level: Easy
- Total: 55 min (includes cooling time)
- Active: 25 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 623
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 143 g
- Dietary Fiber
- 1 g
- Sugar
- 136 g
- Protein
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 18 mg
Ingredients
Thai Chile Simple Syrup:
Sweet and Spicy Mango Lime Punch:
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Directions
Special equipment:
Pitcher- For the Thai chile simple syrup: In a small saucepan, add the sugar and 2 cups water. Bring to a boil, then let simmer until the sugar dissolves and the color darkens slightly, about 5 minutes. Add the chiles and remove from the heat. Let cool completely, stirring occasionally. Remove the chiles.
- For the sweet and spicy mango lime punch: In a large pitcher, whisk together the mango juice, orange juice, lime juice, vodka and 1/4 to 1/2 cup Thai chile simple syrup. Place the grenadine at the bottom of each glass and fill with crushed ice. Pour the punch into each glass.
- Dunk the tip of a slice of dried mango into the liquid, then into the chili powder. Make a slit in the mango on the bottom so it can be attached to the glass. Repeat to make mango garnishes for 3 more drinks.
- Garnish the punch with the mango, edible flowers and fresh sprigs of mint.
