Reuben Dip

Total Time:
30 min
Prep:
15 min
Cook:
15 min

Yield:
6 to 8 servings
Level:
Easy

Ingredients
  • 1 8 -ounce package cream cheese, at room temperature
  • 1/2 cup mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon horseradish, drained
  • 1 tablespoon relish
  • 2 cups grated Swiss cheese (about 8 ounces)
  • 2 ounces deli-sliced corned beef, chopped
  • 1/2 cup sauerkraut, drained, patted dry and chopped
  • 1/4 cup chopped fresh chives
  • Pumpernickel bread, for serving
Directions
  • Preheat the oven to 375 degrees F. Combine the cream cheese, mayonnaise, ketchup, horseradish and relish in a food processor and puree until smooth; transfer to a large bowl. Stir in the Swiss cheese, corned beef, sauerkraut and chives.

  • Spread the dip in a 1-quart baking dish and bake until browned and bubbling, about 15 minutes. Serve with bread.

  • Photograph by Andrew Purcell


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews
    Opener_ReesChiliCookoff_H

    This recipe is featured in:

    Easy Comfort Food Recipes