Roasted Pepper Blender Salsa

Jarred roasted red peppers lend a smoky sweetness to this silky puree that's as good with chips as it is folded into eggs or drizzled over[ roasted potatoes.]

Total Time:
10 min
Prep:
10 min

Yield:
2 cups
Level:
Easy

Ingredients
  • 1/2 cup packed fresh cilantro (leaves and thin stems only)
  • One 12-ounce jar of roasted red peppers, drained
  • 1 clove garlic
  • 1 jalapeno, seeded and chopped
  • 1/2 small red onion, chopped
  • Juice of 1 lime (about 2 tablespoons)
  • Kosher salt
Directions
  • In this order, put the cilantro, roasted red pepper, garlic, jalapeno, onion, lime juice and 1/2 teaspoon salt in a blender. Pulse until broken down but still chunky, scraping the inside of the carafe as necessary.


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    This recipe is featured in:

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