Roasted Yukon Potatoes with Rosemary

Total Time:
35 min
Prep:
10 min
Cook:
25 min

Yield:
4 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • 6 to 8 medium (about 1 1/2 pounds), Yukon gold potatoes, cut in wedges
  • 8 cloves garlic, left in their skins
  • 1 tablespoon chopped fresh rosemary leaves
  • 3 tablespoons extra-virgin olive oil
  • Kosher salt freshly ground black pepper
Directions

Preheat oven to 425 degrees F.

Toss the potatoes, garlic, and rosemary with the oil, salt and pepper on a baking sheet. Arrange potatoes cut side down and roast until fork tender, 20 to 25 minutes. Serve hot.

Copyright 2004 Television Food Network, G.P. All rights reserved.


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    This recipe is featured in:

    Easy Comfort Food Recipes