Roasted Yukon Potatoes with Rosemary
Preheat oven to 425 degrees F.
Toss the potatoes, garlic, and rosemary with the oil, salt and pepper on a baking sheet. Arrange potatoes cut side down and roast until fork tender, 20 to 25 minutes. Serve hot.
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From Food Network Kitchens
Recipe courtesy of Doreen Fang