Sage Limeade

Total Time:
10 min
Prep:
10 min

Yield:
6 servings
Level:
Easy

Directions

Heat 1 1/2 cups each sugar and water in a saucepan until the sugar dissolves; let cool. Mix 2 cups of the sugar syrup with 1 1/2 cups lime juice, 1/2 cup lemon juice and 2 cups water in a pitcher; divide among ice-filled glasses. Add a sprig of sage to each glass.

Photograph by Con Poulos


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    This recipe is featured in:

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