Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Sage Limeade
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- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 6 servings
Directions
- Heat 1 1/2 cups each sugar and water in a saucepan until the sugar dissolves; let cool. Mix 2 cups of the sugar syrup with 1 1/2 cups lime juice, 1/2 cup lemon juice and 2 cups water in a pitcher; divide among ice-filled glasses. Add a sprig of sage to each glass.
