Scallop Ceviche

Total Time:
5 hr
Prep:
5 hr

Yield:
1 pound bay scallops
Level:
Easy

Directions

Toss 1 pound bay scallops, 2 diced green tomatoes, 2 minced shallots, 1/2 minced jalapeno, 1/3 cup lime juice, 3/4 cup orange juice and 1 1/2 teaspoons salt in a glass bowl. Cover and chill, stirring occasionally, 4 to 6 hours. Add salt, pepper and chopped cilantro. Top with sliced avocado.

Photograph by Con Poulos


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    This recipe is featured in:

    Summer Parties