Spicy Bacon Guacamole

Total Time:
25 min
Prep:
15 min
Cook:
10 min

Yield:
6 to 8 servings (2 1/2 cups)
Level:
Easy

Ingredients
  • 4 strips bacon
  • 2 ripe avocados
  • 1 tablespoon fresh lime juice
  • 1/2 teaspoon ground cumin
  • Kosher salt and freshly ground black pepper
  • 1/2 small red onion, finely chopped (about 1/4 cup)
  • 2 to 4 tablespoons drained jarred pickled jalapeno slices, chopped, plus 2 teaspoons brine
  • 1 plum tomato, seeded and chopped
  • Tortilla chips, for serving
Directions

Place the bacon in a large skillet and set over medium heat. Cook, turning, until crispy, 8 to 10 minutes. Transfer to a paper-towel-lined-plate to drain.

Meanwhile, halve and pit the avocados. Scoop the avocado into a medium bowl and add the lime juice, cumin, 3/4 teaspoon salt and 1/4 teaspoon pepper. Mash with a fork until combined but still a bit chunky. Add the red onions, pickled jalapenos and brine and tomatoes, reserving a few pieces of tomato for garnish.

Crumble the bacon into the bowl, saving a spoonful for garnish, and stir together to combine. Garnish with the reserved tomato and bacon and the additional pickled jalapenos. Serve with tortilla chips.


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    This recipe is featured in:

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