Spiked Sweet Tea

Total Time:
10 min
Prep:
4 min
Cook:
6 min

Level:
Easy

Directions

Steep 8 black tea bags in 1 cup boiling water, 6 minutes; discard the tea bags. stir in 1 1/2 cups raw sugar and the zest of 1 lemon (in strips). let cool; strain into a pitcher. add 3/4 cup lemon juice, 2 cups southern comfort, 4 cups ice cubes and 1 sliced lemon. stir to partially melt the ice. pour into glasses.

Photograph by Anna Williams


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    This recipe is featured in:

    Summer Drinks & Cocktail Recipes